LQ-INK Flexo Printing Water based Ink

Kufotokozera Kwachidule:

Chikhalidwe chachikulu cha inki ya LQ-P yochokera kumadzi osindikizira asanayambe kusindikiza ndi kutentha kwapamwamba, makamaka kwa pre-parton. kutsanzira fungo, ndi fastdrying liwiro.

Titumizireni imelo Tsitsani ngati PDF

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Ntchito ndi Parameter

Imagwira pamitundu yonse ya makatoni oyera, makatoni a ng'ombe, kusindikiza kwa mapepala okutidwa.
Viscosity: flexographicprinting:18±5seconds(Chai's4#chikho,kusintha mwamakonda)
Ubwino:≤5u
Mtengo:8.0~9.0
*Kupepuka: Level4-7 mwakufuna

Zamakono

Kuti mugwiritse ntchito, imayenera kugwedezeka bwino musanagwiritse ntchito.Inggeneral, tikulimbikitsidwa kugwiritsa ntchito inki yoyambirira.Afte oninting, makinawo ayenera kutsukidwa nthawi yomweyo ndi madzi kuti asawume.Atatha kuyanika, makinawo ayenera kutsukidwa ndi madzi ochapira.

Kupanga

CAS No.	Dzina lachi China	Dzina lachingerezi	Molecular formula	Chigawo zomwe zili (%)
1333-86-4	Mpweya wakuda wa carbon	LQ-P YAKUDA 7	C	41.5
9003-01-4	Madzi a acrylic resin	LQ-MADZI-MADZI ACRYLIC REsin	(C₃H₄O₂)n	50
9002-88-4	Polyethylene sera	LQ-POLYE Chithunzi cha THYLENE VAX	(C₂H₃)n	4.3
9005-00-9	Kuchotsa thovu wothandizira	LQ-DEFOAMER	C₃H₄OSI	0.2
7732-18-5	Deionized madzi oyera	LQ-Madzi oyeretsedwa	H₂O	4

Zakuthupi ndi Zamankhwala

Maonekedwe ndi mawonekedwe:madzimadzi achikuda
Mtengo wa PH: 8.5 ~ 9.5
Kukoka kwapadera: 1.0-1.2
Malo osungunuka (°C): palibe deta
kachulukidwe wachibale(madzi=1):0.95~1.05
Malo otentha(°C):nodata
kachulukidwe ka nthunzi wachibale(mpweya=1):<1
Kuthamanga kwa nthunzi@20°C:1.75mmHg(madzi)
kutentha kwa moto: palibe deta
xplosionlowlimit%(V/V):palibe data
Kutentha kwamoto(kJ/mol): palibe deta
flashpoint: sizikugwira ntchito
explosio nupperlimit%(V/V):palibe data
Kutentha kwambiri(°C)Palibe deta
Kupanikizika kwakukulu (Mpa):nodata
Mtengo wa chipika cha octane/coefficient yogawa madzi: palibe data
kusungunuka: kusungunuka m'madzi
Zinthu zosasungunuka:mafuta
ntchito zazikulu: makamaka ntchito pepala mankhwala kusintha kusindikiza
Viscosity: 12 ~ 20 masekondi(25C Chai Shi 4#cup)
Zina zakuthupi ndi zamankhwala: ayi