LQCF-202 Lidding Barrier Shrink Film

Product Introduction
Introducing our latest innovation in food packaging technology – capping barrier shrink film. This high-quality film is designed to provide excellent protection and preservation of a variety of food products, especially fresh meat. The film is a game changer for the food packaging industry due to its high barrier, anti-fog and transparent properties.
Capping barrier shrink films are specially designed to prevent the leakage of oxygen, nitrogen and other gases during refrigeration, ensuring that packaged food retains freshness, moisture and color for a long time. This not only enhances the visual appeal of the product but also helps extend its shelf life, reduce food waste and increase customer satisfaction.
One of the film’s key benefits is its excellent barrier properties, which effectively protect packaged foods from external contaminants and environmental factors. This makes it ideal for packaging fresh meat products, as maintaining the quality and safety of meat is vital.
At 25 microns thick, the film achieves the perfect balance of strength and flexibility, ensuring it can withstand the rigors of packaging and shipping while easily conforming to the shape of the product. Its anti-fog feature further improves the visibility of packaged products, making them more attractive to consumers.
In addition to its functional benefits, capping barrier shrink films are designed with user convenience in mind. It is easy to apply and seals securely, providing a worry-free packaging solution for food manufacturers and retailers.
Overall, capping barrier shrink films set new standards in food packaging, providing unparalleled protection, preservation and presentation of a variety of food products, especially fresh meats. With this innovative film, you can be confident that your products will reach consumers in optimal condition, improving your brand reputation and customer satisfaction.